Stainless Steel Tongs for Korean BBQ (XLarge, Large)
Tongs and Scissors are a very important part of Korean BBQ because Koreans love to cut meats into smaller pieces while cooking. This is not just for convenience but it's also because this way, each piece gets cooked exactly how you like it.
I spent a lot of time searching for the right tongs because either the resistance is too strong and your hands tire quickly and/or the gripping edge end part actually doesn't always grip the meat very well. The most commonly available ones have a teeth-like edge that actually doesn't hold anything very tightly.
Choose from 2 sizes - XL (12") and L (10.5").
Material - Stainless Steel