Korean Radish (Mu) Seeds - 400 seeds
Korean Radish (Mu 무) is crunchy, juicy, a little bit peppery spicy (which usually goes away with cooking or pickling kimchi) and slightly sweet. It also pickles well so it is the best-suited radish for Kimchi.
Typically this Korean Radish is grown in the cooler months in Korea and is used for Kimjang.
Korean Radish is a cool-season annual. Matures in 60-65 days.
Plant in late summer to early fall in fertile and well-drained soil. In a sunny location. In Korea, it's planted in late August and harvested in November for Kimjang.
Contains 400 seeds.
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