Korean Organic Soy Sauce (Jin Ganjang) by Sempio - 500ml

ON SALE! Due to soy sauce expiring in October - but soy sauces are actually, totally fine to consume for months beyond the expiration date.

Korean Organic Premium Soy Sauce 유기농 자연콩간장 (진간장) by Sempio.

This is naturally brewed for 6 months, through real fermentation full of active live cultures. This is the soy sauce I use for Jin Ganjang in my recipes - I know it's kinda expensive.. but cheaper soy sauces are chemically made. Please read my Know your Soy Sauce post to learn about the difference in ingredients in soy sauces - not all soy sauces are the same! 

This special ORGANIC soy sauce made by Sempio has ONLY limited ingredients of water, soybeans, wheat, salt and spirits.

• Ingredients - water, 100% organic ingredients including
  - 35% NOP-certified organic soybeans, U.S.A
  - 23% ARGENCERT-certified organic wheat, Argentina
• Size - 500 ml 16.91 fl oz
• Use - for most Korean recipes unless it calls for Guk Ganjang (Soy Sauce for Soups)
• Product of Korea

 NOTE - FREE SHIPPING over $100 doesn't apply to Korean Seasonings due to heavy weight of these items.