Korean Mustard (Jeok Gat 적갓) Seeds
Korean Mustard greens (Jeok Gat 적갓) seeds to grow your own Korean mustard greens with red/deep purple leaves. Also called Brown Mustard or Korean red mustard. Scientific Name - Brassica juncea.
The thick leaves are tender and spicy which adds a great zing to Kimchi. Harvest early as microgreens or at full maturity.
How to grow and harvest Korean Red Mustard Greens (Jeok Gat) -
- Cool season annual
- Light - Full Sun or part shade
- Sow in early spring (3 weeks before the last frost) or in late summer as days begin to get cooler.
- Planting/Growing - Enjoy the thinned-out mustard greens in salads.
- Prefers moist soil
- Matures in 40-60 days. B
- They can also be planted in containers.
RECIPES - How to make Kimjang Kimchi + Recipe. You can also add Gat to Dongchimi Kimchi or make Gat Kimchi by itself!