Korean Green Chili (Putgochu) Seeds

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Put Gochu or Korean Green Chili (Capscium Annuum) peppers are usually eaten fresh with ssamjang or added to stews, sauces or pickled.

This has around 1500 SHU(Scoville Heat Unit) that's similar to Jalapeno peppers in terms of spiciness but is thinner skinned but crunchy and slightly sweet when picked young.

Plants grow fast and are ready to harvest in 3 months.

Annual
Light - Full Sun
Planting Time - Spring with no fear of frost. Can be started earlier indoors and transplanted out into your garden when soil temps above 60 ℉
Growing - heat tolerant

Recipes - Jangahjji (pickles), Bulgogi Rice Bowl, Sashimi Bowl, Doenjang Jjigae

More info at 9 Korean Vegetables to Grow post on how to grow, plant and harvest.

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