Korean Green Chili (Oi Gochu) Seeds - VERY MILD

Korean Green Chili (Capscium Annuum) peppers that are very mild are called Oi Gochu (오이고추) or Asak-yi 아삭이 고추 and are eaten fresh with ssamjang. 

For comparison -  This mild Hanyang pepper (Asak-yi peppers < 500 SHU), regular Spicy Gochu (around 1500 SHU) and VERY SPICY Cheongyang Gochu 청양고추 (4000 – 7000 SHU, up to 12000).

Plants grow fast and are ready to harvest in 3 months. 

• Annual
• Light - Full Sun
• Planting Time - Spring with no fear of frost. Can be started earlier indoors and transplanted out into your garden when soil temps above 60 ℉
• Growing - heat tolerant

Recipes - Jangahjji (pickles),  Bulgogi Rice Bowl, Sashimi Bowl, Doenjang Jjigae

More info at 9 Korean Vegetables to Grow post on how to grow, plant and harvest.