Korean Green Chili (Oi Gochu) Seeds - VERY MILD - 55-58 seeds
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Korean Green Chili (Capscium Annuum) peppers that are very mild are called Oi Gochu (오이고추) or Asak-yi 아삭이 고추 and are eaten fresh with ssamjang.
For comparison - This mild Hanyang pepper (Asak-yi peppers < 500 SHU), regular Spicy Gochu (around 1500 SHU) and VERY SPICY Cheongyang Gochu 청양고추 (4000 – 7000 SHU, up to 12000).
Plants grow fast and are ready to harvest in 3 months.
- Light - Full Sun
- Planting Time - Spring with no fear of frost. Can be started earlier indoors and transplanted out into your garden when soil temps above 60 ℉
- Growing - heat tolerant
- 1 packet contains 15 seeds
Recipes - Jangahjji (pickles), Bulgogi Rice Bowl, Sashimi Bowl, Doenjang Jjigae
More info at 9 Korean Vegetables to Grow post on how to grow, plant and harvest.