Korean Green Chili (Oi Gochu) Seeds - VERY MILD - 30 seeds
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Korean Green Chili (Oi Gochu) Seeds - VERY MILD - 30 seeds

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Korean Green Chili (Capscium Annuum) peppers that are very mild are called Oi Gochu (오이고추) or Sangkeumi Gochu 상크미 고추 and are eaten fresh with ssamjang

For comparison -  Oi Gochu 오이고추 (Cucumber peppers < 500 SHU), regular Spicy Gochu (around 1500 SHU) and VERY SPICY Cheongyang Gochu 청양고추 (4000 – 7000 SHU, up to 12000).

Plants grow fast and are ready to harvest in 3 months. 

  • Annual
  • Light - Full Sun
  • Planting Time - Spring with no fear of frost. Can be started earlier indoors and transplanted out into your garden when soil temps above 60 ℉
  • Growing - heat tolerant
  • 1 packet contains 30 seeds

Recipes - Jangahjji (pickles) Bulgogi Rice Bowl, Sashimi BowlDoenjang Jjigae

More info at 9 Korean Vegetables to Grow post on how to grow, plant and harvest.