Korean Green Chili (Oi Gochu) Seeds - VERY MILD - 30 seeds
Korean Green Chili (Capscium Annuum) peppers that are very mild are called Oi Gochu (오이고추) or Sangkeumi Gochu 상크미 고추 and are eaten fresh with ssamjang.
For comparison - Oi Gochu 오이고추 (Cucumber peppers < 500 SHU), regular Spicy Gochu (around 1500 SHU) and VERY SPICY Cheongyang Gochu 청양고추 (4000 – 7000 SHU, up to 12000).
Plants grow fast and are ready to harvest in 3 months.
- Light - Full Sun
- Planting Time - Spring with no fear of frost. Can be started earlier indoors and transplanted out into your garden when soil temps above 60 ℉
- Growing - heat tolerant
- 1 packet contains 30 seeds
More info at 9 Korean Vegetables to Grow post on how to grow, plant and harvest.