Korean Chrysanthemum Flower Tea (Loose) - Gukhwa-cha
Korean Chrysanthemum Flower Tea or Gukhwacha (국화차) in 25g bag. Loose and whole dried chrysanthemum flowers make the most beautiful and delicious tea.
These Korean Jirisan (Jiri mountain) grown Chrysanthemum flower Tea is grown, harvested, steamed and roasted by the Korean tea master Kim Dong Gon. For me, just making this cup of tea and watching the dried flowers bloom in my tea just melts my stress away.
How to enjoy the tea
Add about 5-6 dried chrysanthemum flower blossoms in a tea cup and pour hot water and let it steep for 2-3 min. You can refill the cup 2-3 times with hot water if you'd like.